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Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status Among United States Schoolchildren 智库出版物
2013
作者:  Allison Hedley Dodd;  Ronette Briefel;  Charlotte Cabili;  Ander Wilson;  and Mary Kay Crepinsek
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Reducing Calories and Added Sugars by Improving Children's Beverage Choices 智库出版物
2013
作者:  Ronette R. Briefel;  Ander Wilson;  Charlotte Cabili;  and Allison Hedley Dodd
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Racial Disparities in Hospitalizations for Ambulatory Care: Sensitive Conditions 智库出版物
2010
作者:  Sasigant S. O';  Neil;  Timothy Lake;  Angela Merrill;  Ander Wilson;  David A. Mann;  and Linda M. Bartnyska
收藏  |  浏览/下载：2/0  |  提交时间：2020/06/28
School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity 智库出版物
2009
作者:  Philip Gleason;  Ronette Briefel;  Ander Wilson;  and Allison Hedley Dodd
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Association Between School Food Environment and Practices and Body Mass Index of US Public School Children 智库出版物
2009
作者:  Mary Kay Fox;  Allison Hedley Dodd;  Ander Wilson;  and Philip M. Gleason
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Availability and Consumption of Competitive Foods in US Public Schools 智库出版物
2009
作者:  Mary Kay Fox;  Anne Gordon;  René;  e Nogales;  and Ander Wilson
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Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards? 智库出版物
2009
作者:  Mary Kay Crepinsek;  Anne R. Gordon;  Patricia M. McKinney;  Elizabeth M. Condon;  and Ander Wilson
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Consumption of Low-Nutrient Energy-Dense Foods and Beverages at School Home and Other Locations Among School Lunch Participants and Nonparticipants 智库出版物
2009
作者:  Ronette R. Briefel;  Ander Wilson;  and Philip M. Gleason
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School Food Environments and Practices Affect Dietary Behaviors of US Public School Children 智库出版物
2009
作者:  Ronette R. Briefel;  Mary Kay Crepinsek;  Charlotte Cabili;  Ander Wilson;  and Philip M. Gleason
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School Nutrition Dietary Assessment Study III: Public-Use File Documentation, Version 2 智库出版物
2009
作者:  Anne Gordon;  Elizabeth Condon;  Melissa Clark;  Karin Zeller;  Elaine Hill;  Ander Wilson;  and Ronette Briefel
Adobe PDF(1273Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/06/28