| 来源类型 | Publication |
| Reducing Calories and Added Sugars by Improving Children's Beverage Choices | |
| Ronette R. Briefel; Ander Wilson; Charlotte Cabili; and Allison Hedley Dodd | |
| 发表日期 | 2013-02-28 |
| 出版者 | Journal of the Academy of Nutrition and Dietetics, vol. 113, issue 2 |
| 出版年 | 2013 |
| 语种 | 英语 |
| 概述 | This study estimated the mean calories from added sugars saved by switching sugar-sweetened beverages (including soda, fruit-flavored drinks, and sport drinks) and flavored milks consumed to unflavored low-fat milk (less than 1 percent fat) at meals and water between meals. ", |
| 摘要 | This study estimated the mean calories from added sugars saved by switching sugar-sweetened beverages (including soda, fruit-flavored drinks, and sport drinks) and flavored milks consumed to unflavored low-fat milk (less than 1 percent fat) at meals and water between meals. These changes, which were simulated to demonstrate the potential effects of improving school nutrition policies, translated to a mean of 205 calories or a 10 percent savings in energy intake across all students (8 percent among children in elementary school and 11 percent in middle and high schools). |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/reducing-calories-and-added-sugars-by-improving-childrens-beverage-choices |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/487334 |
| 推荐引用方式 GB/T 7714 | Ronette R. Briefel,Ander Wilson,Charlotte Cabili,et al. Reducing Calories and Added Sugars by Improving Children's Beverage Choices. 2013. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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