| 来源类型 | Publication |
| Association Between School Food Environment and Practices and Body Mass Index of US Public School Children | |
| Mary Kay Fox; Allison Hedley Dodd; Ander Wilson; and Philip M. Gleason | |
| 发表日期 | 2009-02-28 |
| 出版者 | Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1 |
| 出版年 | 2009 |
| 语种 | 英语 |
| 概述 | Limiting children’s access to low-nutrient, energy-dense foods at school may hold promise as a tactic for reducing children’s total calorie intake and controlling BMI. ", |
| 摘要 | Limiting children’s access to low-nutrient, energy-dense foods at school may hold promise as a tactic for reducing children’s total calorie intake and controlling BMI. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/association-between-school-food-environment-and-practices-and-body-mass-index-of-us-public-school-children |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/486139 |
| 推荐引用方式 GB/T 7714 | Mary Kay Fox,Allison Hedley Dodd,Ander Wilson,et al. Association Between School Food Environment and Practices and Body Mass Index of US Public School Children. 2009. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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