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Meeting New Nutrition Standards: How Much Do School Lunches Really Have to Change? 智库出版物
2015
作者:  Mary Kay Crepinsek;  Nora Paxton
Adobe PDF(733Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/06/28
Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School? 智库出版物
2013
作者:  Ariun Ishdorj;  Mary Kay Crepinsek;  and Helen H. Jensen
Adobe PDF(100Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/06/28
Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status Among United States Schoolchildren 智库出版物
2013
作者:  Allison Hedley Dodd;  Ronette Briefel;  Charlotte Cabili;  Ander Wilson;  and Mary Kay Crepinsek
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Current State of School Meals & Snacks: School Nutrition Dietary Assessment Study IV 智库出版物
2013
作者:  Tracy Fox;  Jay Hirschman;  Mary Kay Fox;  and Mary Kay Crepinsek
Adobe PDF(1239Kb)  |  收藏  |  浏览/下载：1/0  |  提交时间：2020/06/28
School Nutrition Dietary Assessment Study-IV: School Foodservice Operations, School Environments, and Meals Offered and Served (Volume 1) 智库出版物
2012
作者:  Mary Kay Fox;  Elizabeth Condon;  Mary Kay Crepinsek;  Katherine Niland;  Denise Mercury;  Sarah Forrestal;  Charlotte Cabili;  Vanessa Oddo;  Anne Gordon;  Nathan Wozny;  and Alexandra Killewald
Adobe PDF(14510Kb)  |  收藏  |  浏览/下载：1/0  |  提交时间：2020/06/28
School Nutrition Dietary Assessment Study-IV, Volume II: Sampling and Data Collection Methods 智库出版物
2012
作者:  John Hall;  Eric Zeidman;  Mary Kay Crepinsek;  and Elizabeth Condon
Adobe PDF(36836Kb)  |  收藏  |  浏览/下载：2/0  |  提交时间：2020/06/28
School Food Purchase Study III: Nutritional Characteristics of School Food Acquisition (Summary) 智库出版物
2012
作者:  Mary Kay Crepinsek;  Elizabeth Condon;  and Mary Kay Fox
Adobe PDF(65Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/06/28
School Food Purchase Study III: Nutritional Characteristics of School Food Acquisitions 智库出版物
2012
作者:  Mary Kay Crepinsek;  Elizabeth Condon;  and Mary Kay Fox
Adobe PDF(5545Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/06/28
Food Expenditures and Diet Quality Among Low-Income Households and Individuals 智库出版物
2010
作者:  James Mabli;  Laura Castner;  James Ohls;  Mary Kay Fox;  Mary Kay Crepinsek;  and Elizabeth Condon
Adobe PDF(6229Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/06/28
Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards? 智库出版物
2009
作者:  Mary Kay Crepinsek;  Anne R. Gordon;  Patricia M. McKinney;  Elizabeth M. Condon;  and Ander Wilson
收藏  |  浏览/下载：2/0  |  提交时间：2020/06/28