| 来源类型 | Publication |
| Current State of School Meals & Snacks: School Nutrition Dietary Assessment Study IV | |
| Tracy Fox; Jay Hirschman; Mary Kay Fox; and Mary Kay Crepinsek | |
| 发表日期 | 2013-03-13 |
| 出版者 | National Alliance for Nutrition & Activity Webinar |
| 出版年 | 2013 |
| 语种 | 英语 |
| 概述 | Background on the USDA Food and Nutrition Service-Sponsored School Nutrition Dietary Assessment report series.", |
| 摘要 | Background on the USDA Food and Nutrition Service-Sponsored School Nutrition Dietary Assessment report series. |
| URL | https://www.mathematica.org/our-publications-and-findings/publications/current-state-of-school-meals-snacks-school-nutrition-dietary-assessment-study-iv |
| 来源智库 | Mathematica Policy Research (United States) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/487351 |
| 推荐引用方式 GB/T 7714 | Tracy Fox,Jay Hirschman,Mary Kay Fox,et al. Current State of School Meals & Snacks: School Nutrition Dietary Assessment Study IV. 2013. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
| SNDA-IV_Webinar_13Ma（1239KB） | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 | ||
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