| 来源类型 | Working Paper |
| 规范类型 | 报告 |
| DOI | 10.3386/w20892 |
| 来源ID | Working Paper 20892 |
| Can Changing Economic Factors Explain the Rise in Obesity? | |
| Charles J. Courtemanche; Joshua C. Pinkston; Christopher J. Ruhm; George Wehby | |
| 发表日期 | 2015-01-26 |
| 出版年 | 2015 |
| 语种 | 英语 |
| 摘要 | A growing literature examines the effects of economic variables on obesity, typically focusing on only one or a few factors at a time. We build a more comprehensive economic model of body weight, combining the 1990-2010 Behavioral Risk Factor Surveillance System with 27 state-level variables related to general economic conditions, labor supply, and the monetary or time costs of calorie intake, physical activity, and cigarette smoking. Controlling for demographic characteristics and state and year fixed effects, changes in these economic variables collectively explain 37% of the rise in BMI, 43% of the rise in obesity, and 59% of the rise in class II/III obesity. Quantile regressions also point to large effects among the heaviest individuals, with half the rise in the 90th percentile of BMI explained by economic factors. Variables related to calorie intake – particularly restaurant and supercenter/warehouse club densities – are the primary drivers of the results. |
| 主题 | Health, Education, and Welfare ; Health |
| URL | https://www.nber.org/papers/w20892 |
| 来源智库 | National Bureau of Economic Research (United States) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/578567 |
| 推荐引用方式 GB/T 7714 | Charles J. Courtemanche,Joshua C. Pinkston,Christopher J. Ruhm,et al. Can Changing Economic Factors Explain the Rise in Obesity?. 2015. |
| 条目包含的文件 | 条目无相关文件。 | |||||
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
