| 来源类型 | Discussion paper |
| 规范类型 | 论文 |
| 来源ID | DP14941 |
| DP14941 Consumer Taste in Trade | |
| Hylke Vandenbussche; Bee Yan Aw-Roberts; Yi Lee | |
| 发表日期 | 2020-06-25 |
| 出版年 | 2020 |
| 语种 | 英语 |
| 摘要 | This paper documents the importance of consumer taste for the food industry using firm-product level customs data by destination country. We identify consuer taste through the use of a control function approach and estimate it jointly with other demand parameters using a flexible demand specification. We find that, on average, consumer taste explains as much of the variation in export revenue as marginal costs. The contribution of consumer taste to export revenue variation, ranges between 2% to 30% depending on the product category in the food industry. Our results also show that consumer taste decreases in distance but this relationship is non-monotonic. |
| 主题 | International Trade and Regional Economics |
| 关键词 | Consumer taste Quality Productivity Exports Firm-product Food |
| URL | https://cepr.org/publications/dp14941 |
| 来源智库 | Centre for Economic Policy Research (United Kingdom) |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/543885 |
| 推荐引用方式 GB/T 7714 | Hylke Vandenbussche,Bee Yan Aw-Roberts,Yi Lee. DP14941 Consumer Taste in Trade. 2020. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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