| 来源类型 | Journal articles |
| 规范类型 | 论文 |
| DOI | 10.1088/2515-7620/ac0af9 |
| The global impact of food production and consumption on climate, air pollution, malnutrition and obesity | |
| Chris Malley; Kevin Hicks; Johan C.I. Kuylenstierna; Eleni Michalopoulou; Amy Molotoks; Jessica Slater; Charles Heaps; Jason Veysey; Silvia Ulloa | |
| 发表日期 | 2021-07-06 |
| 出版年 | 2021 |
| 语种 | 英语 |
| 概述 | This work presents a model that integrates the assessment of food consumption-related health risks, with the quantification of greenhouse gas emissions. |
| 摘要 | This paper presents an agricultural systems model that integrates the assessment of food consumption-related health risks, with quantification of the greenhouse gas emissions. |
| 主题 | Air : Food and agriculture ; Health : Food and agriculture, Pollution, Well-being |
| 标签 | agriculture ; air pollution ; consumption ; food security ; modelling ; sustainable production ; trade ; food waste |
| 区域 | Africa ; Americas ; Asia ; Europe ; Oceania |
| URL | https://www.sei.org/publications/health-and-environment-impacts-of-food-consumption/ |
| 来源智库 | Stockholm Environment Institute (Sweden) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/525370 |
| 推荐引用方式 GB/T 7714 | Chris Malley,Kevin Hicks,Johan C.I. Kuylenstierna,et al. The global impact of food production and consumption on climate, air pollution, malnutrition and obesity. 2021. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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