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来源类型 | Brief |
规范类型 | 简报 |
Who Is Accessing Charitable Food in America? | |
其他题名 | Results from the 2018 Well-Being and Basic Needs Survey |
Elaine Waxman; Nathan Joo; Dulce Gonzalez | |
发表日期 | 2019-12-11 |
出版年 | 2019 |
语种 | 英语 |
概述 | Many people in the US turn to charitable food sources, such as food pantries and free meal programs, when budgets run tight. In this brief, we use responses to 2018 Well-Being and Basic Needs Survey questions to provide new estimates of charitable food use by demographic and socioeconomic characteristics and to explore how use of charitable food intersects with other material hardship measures and safety net |
摘要 | Many people in the US turn to charitable food sources, such as food pantries and free meal programs, when budgets run tight. In this brief, we use responses to 2018 Well-Being and Basic Needs Survey questions to provide new estimates of charitable food use by demographic and socioeconomic characteristics and to explore how use of charitable food intersects with other material hardship measures and safety net program participation. We find the following:
This information can be useful to social service providers who plan for and provide charitable food services and policymakers, who need insights on how well federal nutrition programs address the needs of low-income families. |
主题 | Families ; Health and Health Policy ; Income and Wealth ; Poverty, Vulnerability, and the Safety Net |
URL | https://www.urban.org/research/publication/who-accessing-charitable-food-america |
来源智库 | Urban Institute (United States) |
资源类型 | 智库出版物 |
条目标识符 | http://119.78.100.153/handle/2XGU8XDN/480837 |
推荐引用方式 GB/T 7714 | Elaine Waxman,Nathan Joo,Dulce Gonzalez. Who Is Accessing Charitable Food in America?. 2019. |
条目包含的文件 | ||||||
文件名称/大小 | 资源类型 | 版本类型 | 开放类型 | 使用许可 | ||
who_is_accessing_cha(261KB) | 智库出版物 | 限制开放 | CC BY-NC-SA | 浏览 |
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