全球智库信息集成服务系统(G2TT): Societal Drivers of Food and Water Systems 1: The Approach by Way of Material Flows, Household Consumption Styles, and Contending Schools of Engineering Thought.

G2TT

来源类型	Book Section
DOI	10.1093/oxfordhb/9780190669799.013.48
	Societal Drivers of Food and Water Systems 1: The Approach by Way of Material Flows, Household Consumption Styles, and Contending Schools of Engineering Thought.
	Thompson M; Beck MB; Gyawali D; Allan, T.; Bromwich, B.; Colman, A.; Keulertz, M.
发表日期	2018
出处	The Oxford Handbook of Food, Water and Society. Eds. Allan, T. , Bromwich, B. , Colman, A. & Keulertz, M. , Oxford, UK: Oxford University Press. ISBN 978-0-19-066979-9 DOI: 10.1093/oxfordhb/9780190669799.013.48 .
出版年	2018
语种	英语
摘要	Food chains interact with the vast, complex, and tangled webs of material flows —nitrogen, phosphorus, carbon, water,
主题	Risk & ; Resilience (RISK) ; Risk, Policy and Vulnerability (RPV)
关键词	cultural theory, global material cycles, governance, household consumption patterns, irrigation, plural rationality, urban metabolism
URL	http://pure.iiasa.ac.at/id/eprint/15705/
来源智库	International Institute for Applied Systems Analysis (Austria)
引用统计
资源类型	智库出版物
条目标识符	http://119.78.100.153/handle/2XGU8XDN/134664
推荐引用方式 GB/T 7714	Thompson M,Beck MB,Gyawali D,et al. Societal Drivers of Food and Water Systems 1: The Approach by Way of Material Flows, Household Consumption Styles, and Contending Schools of Engineering Thought.. 2018.