| 来源类型 | Article |
| 规范类型 | 其他 |
| DOI | 10.1177/0379572118783492 |
| Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence. | |
| DeFries R; Chhatre A; Davis KF; Dutta A; Fanzo J; Ghosh-Jerath S; Myers S; Rao N | |
| 发表日期 | 2018 |
| 出处 | Food and Nutrition Bulletin 39 (3): e037957211878349 |
| 出版年 | 2018 |
| 语种 | 英语 |
| 摘要 | Background: |
| 主题 | Energy (ENE) |
| 关键词 | India, coarse cereals, anemia, iron deficiency, green revolution |
| URL | http://pure.iiasa.ac.at/id/eprint/15397/ |
| 来源智库 | International Institute for Applied Systems Analysis (Austria) |
| 引用统计 | |
| 资源类型 | 智库出版物 |
| 条目标识符 | http://119.78.100.153/handle/2XGU8XDN/131510 |
| 推荐引用方式 GB/T 7714 | DeFries R,Chhatre A,Davis KF,et al. Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence.. 2018. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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